OK, so here we go with Tuesday's meals. Please keep in mind that my baby still gets a significant portion of her daily calories from breastmilk.
Breakfast: Green beans mixed with avocado, plus sweet potato.
Lunch: We were out running errands, so we stopped by Whole Foods for lunch. I made a salad and grabbed a Happy Baby banana/beet/blueberry pouch for my side kick. Unfortunately, when I twisted off the top of the pouch it was all crusty! Yuck! I'm sure it was probably fine/safe, but I didn't want to take chances. Instead, I shared some of the shredded chicken on my salad with her (we're not doing baby led weaning, but lately I've been feeding her meat and chicken by hand or mixing tiny pieces in with her blended food).
|Salad for me, fruit and beets for baby.|
Dinner: This is one of the reasons I make baby food in batches. I did not cook on Tuesday night. I took some grass-fed ground beef out of the freezer, but never got around to doing anything with it. Luckily, we had a carrot/squash mixture in the freezer and some leftover chicken in the fridge. She loved it, and ate two huge servings! Tonight (Wednesday) was even more exciting -- burgers and roasted cauliflower. Yum!
|Carrots, squash and chicken. Mmmm.|
Be sure to stop by Brittany's blog to check out what other mamas are feeding their little ones. And if you came here via the link up, welcome! Thanks for reading.